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COMPARISON OF CALCIUM SENSITIVITIES OF ALPHA _S1-B, B-A², AND GAMMA -A² CASEINS AND THEIR STABILIZATION BY KAPPA -CASEIN A. = COMPARAISON DES SENSIBILITES AU CA DES CASEINES ALPHA _S1-B, BETA -A², ET GAMMA -A² ET DE LEUR STABILISATION PAR LA KAPPA -CASEINE A¹EIGEL WN; RANDOLPH HE.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 2; PP. 203-206; BIBL. 27 REF.Article

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Protein value of some industrial dairy products = Valeur protéique de quelques produits laitiers industrielsFRANGNE, R; ADRIAN, J.International journal for vitamin and nutrition research. 1986, Vol 56, Num 4, pp 391-393, issn 0300-9831Article

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EFFECT OF BOVINE PLASMIN ON ALPHA _S1-B AND KAPPA -A CASEINS.EIGEL WN.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 9; PP. 1399-1403; BIBL. 24 REF.Article

ACTUALITES DANS LE DOMAINE DES CASEINES ET CASEINATESSEGALEN P.1981; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1981; NO 400; PP. 83-89; 5 P.Conference Paper

THE COMPOSITION, STRUCTURE AND ORIGIN OF PROTEOSE-PEPTONE COMPONENT 5 OF BOVINE MILKANDREWS AT.1978; EUROP. J. BIOCHEM.; DEU; DA. 1978; VOL. 90; NO 1; PP. 59-65; BIBL. 21 REF.Article

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